Uses of Honey

  • Food (as a health food)
  • Fruits & vegetables preservation (Jams, Jellies, canned, fruits, Squash, Syrup & Sauce).
  • Confectionery (Sweets, Candies, Toffees, Chocolates)Milk products (Ice-creams, Yoghurt, Milk sweets meets).
  • Beverages (RTS).
  • Bakery products (Biscuit, Breads, Cakes, Cookies).
  • Ayurvedic preparation (Chawanprash, Safi)
  • Medicinal use
  • Wine & Beer
  • Cosmetics
  • Other industries (Tabacco).