Uses of Honey
- Food (as a health food)
- •Fruits & vegetables preservation (Jams, Jellies, canned, fruits, Squash, Syrup & Sauce).
- •Confectionery (Sweets, Candies, Toffees, Chocolates)Milk products (Ice-creams, Yoghurt, Milk sweets meets).
- •Beverages (RTS).
- •Bakery products (Biscuit, Breads, Cakes, Cookies).
- •Ayurvedic preparation (Chawanprash, Safi)
- •Medicinal use
- •Wine & Beer
- •Cosmetics
- •Other industries (Tabacco).